Please wait (up to a minute) while we process your order.

Thank you.

Submit
(or pick-up)


Add To Cart
(or enter your zipcode)

Try Another Zip Code?
(or pick-up)

Add To Cart
close
Join Real Good Fish
Join Now
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Real Good Fish | The Blog | How to Make Smoked Anchovy Butter | Bringing you the freshest sustainably caught LOCAL seafood!
  • Join the Crew!
  • Our Community
  • Amazing Sea Creatures
  • Ocean Issues
  • Recipes & DIY tips for Seafood Preparation
  • In the News & Events
How to Make Smoked Anchovy Butter

Step 1: Layer anchovies and salt between layers to cure. Once cured, rinse and dry anchovies and prepare wood chips. 


Step 2: Lay the salted anchovies out to dry on a rack. Soak two handfuls of applewood or cedar chips in water. Spread the damp chips in the bottom of a pan.

Step 3: Smoke anchovies by putting pan with soaked wood on a stove top on low heat.  Lay the rack of anchovies over them and cover them with foil. Put them on a stove top and turn the heat on low. Let them smoke until tender.

Step 3: Mix with Unsalted Butter in a 2:1 ratio unsalted butter to smoked anchovies. Then blend them until smooth.

Step 4: Serve with baguette or put on hot pasta.