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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Fresh Squid Ink Pasta with Anchovy Puttanesca Sauce & Calamari
Enjoy the wonders of Monterey Bay in this fresh inky black pasta with its slightly briny flavor. The puttanesca sauce is simple, fragrant, and savory and pairs well with many types of seafood. You can use our Monterey Bay anchovy boquerones or store-bought anchovies for this recipe.
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Linguine With Garlic, Fresh Tuna, Black Olives, Tomatoes and Rosemary
This recipe brings together a lot of great local flavors: albacore tuna, rosemary and tomato, with garlic, anchovy and black olives for depth, and a pinch of chili flakes for spice!
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