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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Linguine with Tuna, Arugula, and Lemon
On the Amalfi Coast of Italy, grilled chunks of tuna over pasta is popular with grated lemon zest. This recipe from Bon App├ętit is reminiscent of the warm coast and these two comfort foods, tuna & pasta, with lemon & arugula for a spicy, tart elegance. Mackerel is delicious this way too!
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Grilled Lingcod or Halibut with Peach Salsa
Lingcod, halibut and stone fruit season dovetail nicely in late spring and summer. This recipe was originally written for halibut in Cooking Light magazine, but will be delicious with lingcod as well.
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Dungeness Crab Salad with Avocado and Orange
Citrus and avocado are a natural with fresh crab. Grapefruit, tangerines, mandarins. and navel oranges are all wonderful in this recipe, but when Cara Cara navel oranges are in season (they're a hybrid of grapefruit and navel oranges), they add a very special flavor.
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