Roasted Mackerel Fillets with Garlic and Paprika on Smashed Potatoes With Dijon Vinaigrette
This delectable recipe came to us from Gordon Ramsay's Home Cooking. If you've never tried mackerel before, this is an excellent way to start. If you think you don't like it, this recipe might change your mind! You can make this with albacore, salmon, or yellowtail too.
On the Amalfi Coast of Italy, grilled chunks of tuna over pasta is popular with grated lemon zest. This recipe from Bon Appétit is reminiscent of the warm coast and these two comfort foods, tuna & pasta, with lemon & arugula for a spicy, tart elegance. Mackerel is delicious this way too!