Please wait (up to a minute) while we process your order.

Thank you.

Submit
(or pick-up)


Add To Cart
(or enter your zipcode)

Try Another Zip Code?
(or pick-up)

Add To Cart
close
Join Real Good Fish
Join Now
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Real Good Fish | Recipe | | Mediterranean Style Swordfish | 12 garlic cloves - 1/3 cup Private Reserve extra virgin olive oil - 3 tbsp fresh lemon juice - 1 1/2 tsp ground cumin - 1 tsp coriander - 1 tsp...
Real Good Fish
Mediterranean Style Swordfish
Ingredients

12 garlic cloves
1/3 cup Private Reserve extra virgin olive oil
3 tbsp fresh lemon juice
1 1/2 tsp ground cumin
1 tsp coriander
1 tsp sweet Spanish paprika
3/4 tsp salt
1/2 tsp freshly ground black pepper
4 7-oz swordfish steaks from sustainable sources
Crushed red pepper, optional
Sides (optional)

Tahini Sauce 
Greek Salad
Lebanese Rice or Mediterranean Potato salad 

INSTRUCTIONS
In a food processor, blend the garlic, lemon juice, olive oil, spices, salt and pepper for about three minutes or until well-combined forming a thick and smooth wet spice rub.
Pat the swordfish steaks dry and apply the spice rub mixture generously on both sides.
Now place the swordfish steaks in a dish and set aside for a few minutes while you heat up the grill. (If you have time, though, cover and refrigerate for 1 to 3 hours).
Preheat a gas grill on high (be sure to have wiped the grates with an oiled paper towel). When ready, grill the fish steaks on high heat for 5 to 6 minutes on each side (a total of 10-12 minutes), turning over only once. Serve immediately. Add a pinch of crushed red pepper, if you want some heat!

Want to make recipes like this with fresh, local seafood each week?
Sign Up