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Real Good Fish | Recipe | | Grilled Tuna With a Soy Dijon Marinade | 4 (6 ounce) yellowfin tuna steaks - 1/2 cup vegetable oil - 1/3 cup soy sauce - 1/4 cup fresh lemon juice - 2 teaspoons Dijon mustard - 1...
Real Good Fish
Grilled Tuna With a Soy Dijon Marinade

This recipe originally came from

4 6-ounce yellowfin tuna steaks
½ cup vegetable oil
⅓ cup soy sauce
¼ cup fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon grated lemon peel
1 clove garlic, crushed

4 wedges lemon, for garnish

Prick tuna steaks all over with a fork and place in shallow glass dish.

Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.

Preheat grill for medium heat and lightly oil the grate.

Remove tuna from the marinade. Shake excess moisture from the steaks.

Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.

Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

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