Please wait (up to a minute) while we process your order.

Thank you.

Submit
(or pick-up)


Add To Cart
(or enter your zipcode)

Try Another Zip Code?
(or pick-up)

Add To Cart
close
Join Real Good Fish
Join Now
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Real Good Fish | Recipe | | Indian Style Fish in Ginger Garlic Sauce | 2
Real Good Fish
Indian Style Fish in Ginger Garlic Sauce
Ingredients

2 Tablespoons oil
½ teaspoon fennel seeds
½ teaspoon cumin seeds
½ cup chopped onion
¼ cup chopped tomato
6 garlic coves, quartered
½ of a fresh green chili, chopped (more or less to taste)
½ teaspoon ground turmeric
¼ teaspoon cayenne, or to taste
1 teaspoon ground cumin
½ teaspoon garam masala
½ teaspoon black pepper
¼ teaspoon salt, or to taste
1 cup no-salt-added tomato sauce
½ cup warm water
2 Tablespoons grated fresh ginger
½-1 pound boneless skinless fish fillets, cut into pieces
1 Tablespoon chopped fresh cilantro

Heat oil in a skillet over medium-high heat. The oil should be hot but not smoking. Add fennel and cumin seeds and stir until seeds change color from light brown to semi-dark brown.

Add onion, tomato, garlic, chili, and turmeric. Cook for 1-2 minutes while stirring.

Add cayenne, ground cumin, garam masala, black pepper and salt. Add tomato sauce and warm water, bring to a boil, then reduce to a simmer.

Add ginger and cook, uncovered, for 5 minutes.

Add fish pieces and cook over medium-low heat, spooning sauce over fish occasionally, until fish pieces are opaque in center, about 5-7 minutes.

Serve garnished with fresh cilantro.

Want to make recipes like this with fresh, local seafood each week?
Sign Up