Please wait (up to a minute) while we process your order.

Thank you.

Submit
(or pick-up)


Add To Cart
(or enter your zipcode)

Try Another Zip Code?
(or pick-up)

Add To Cart
close
Join Real Good Fish
Join Now
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Real Good Fish | Recipe | | Albacore Shiso Tacos | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Albacore Shiso Tacos
Ingredients

From Food 52

Serves 4-6

2 tablespoons Thai fish sauce
4 tablespoons fresh lime juice
2 garlic cloves, minced
1 1/2 teaspoons brown sugar
1/2 teaspoon kosher or sea salt
1/2 cup raw cashews, chopped chunky
1/2 cup green onion, sliced
1/2 cup shiso leaf, finely chopped
1/4 cup Thai basil, finely chopped
1/4 cup mint, finely chopped
1/4 cup onion, minced
3 tablespoons olive oil
1 1/2 pounds fresh albacore tuna, chopped in 1/4" pieces (sashimi grade not necessary)
Ground cayenne pepper (about 1/8 tsp)
12 corn tortillas, small size
A good spicy pepper sauce, such as Cholula
Lime wedges for serving


Combine first five ingredients and set aside.
Toast cashews over the stove until toasty brown in parts. Remove from pan and set aside.
In a large sauce pan, heat olive oil on medium high. Add tuna and lower heat. Cook tuna quickly, until pink is just gone. Be careful not to let it stick and don't break it up too much. Remove from heat.
Add the lime-fish sauce combination from step 1, and combine.
Add the cashews, onions and chopped herbs and combine.
Chill until ready to serve.

To serve, steam tortillas. Fill each with about 2 Tbsp. albacore mixture, a drizzle of hot sauce and a squeeze of lime. Divine!

Want to make recipes like this with fresh, local seafood each week?
Sign Up