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Real Good Fish | Recipe | Herring with Sour Cream Sauce | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Herring with Sour Cream Sauce

 This recipe is from  Serves 4.

4 fresh herrings

1 tablespoon oil

1 tablespoon white wine vinegar

Salt and pepper

4 spring onions, chopped

1/2 pint sour cream

1 teaspoon mustard powder

Cayenne pepper

1 tablespoon chopped fresh dill



Additional cayenne pepper

Halved lemon slices

Additional chopped fresh dill, plus a few sprigs

1. Wash the insides and outsides of the fish and pat dry. Cut slits down both sides of each fish. Brush the fish with oil, then spoon the vinegar into the slits and season the fish generously.

2. Heat the grill to medium heat and grill the herrings on one side for 6 minutes. Turn the fish over, brush with a little more oil and cook for a further 6 minutes. Transfer the herrings to a serving plate and keep warm.

3. Mix the remaining ingredients together to make the sauce, pour it into a serving bowl, garnish, and serve alongside the herring.

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