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Real Good Fish | Recipe | | Smoked El Niño Bonito Salad with Honey Mustard Dressing | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Smoked El Niño Bonito Salad with Honey Mustard Dressing
Ingredients

¼ lb. package of Real Good Fish Smoked El Niño Bonito 

Local, seasonal, fresh greens for your preferred salad

 

Honey Mustard Dressing

For the dressing, mix in a bowl:

1 clove garlic, finely minced

1 tablespoon rice wine vinegar

1½ teaspoons whole grain Dijon mustard

½ teaspoon honey or agave nectar

Slowly whisk in ⅓ cup olive oil till smooth

Salt and pepper to taste

 

1) Build a base salad of greens of your choice (romaine and red leaf lettuce with late harvest cherry tomatoes and radishes are used in the photo)

2) Cut smoked fish into ¼ to ½-inch slices

3) Place on top of salad and drizzle with dressing

4) Garnish with chives and black sesame seeds

Pair with a semi-dry white wine such as a Riesling. This could also make a great wrapped salad for a lunch on the go.

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