Please wait (up to a minute) while we process your order.

Thank you.

Submit
(or pick-up)


Add To Cart
(or enter your zipcode)

Try Another Zip Code?
(or pick-up)

Add To Cart
close
Join Real Good Fish
Join Now
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Real Good Fish | Recipe | Seared Salmon with Shallot and Green Onion Relish | Bringing you the freshest sustainably caught LOCAL seafood!
Seared Salmon with Shallot and Green Onion Relish
Ingredients

1 pound wild salmon fillet

1 cup chopped green onions

2/3 cup diced shallots

3 tablespoons olive oil, plus more for cooking

2 tablespoons lemon juice

2 tablespoons chopped, drained capers

1 tablespoon dijon mustard

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

 

DIRECTIONS 


1) In a medium-sized skillet over a medium-low flame, sauté the shallots and green onions until soft, about 7 minutes. Stir occasionally to prevent burning. Remove from heat.

2) In a mixing bowl, combine the olive oil, lemon juice, capers and mustard with the green onions and shallots. Add the salt and pepper and mix to combine. Set aside.

3) Meanwhile, pat salmon fillets dry with a paper towel. Lightly sprinkle each side with salt. Heat a large skillet over a high flame. When the pan is hot, coat with a thin film of oil. Place salmon, skin side down, in the hot pan and leave undisturbed for three minutes. Flip the salmon and leave undisturbed for another three minutes, ensuring a nice crust.

4) Top each fillet with a generous spoon of the relish. Garnish with fresh slices of green onion. Serve immediately.

Want to make recipes like this with fresh, local seafood each week?
Sign Up