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4 tablespoons butter
3 sand dabs
⅓ cup milk
½ cup flour
½ teaspoon salt
½ teaspoon freshly ground pepper
1 tablespoon capers, drained
Lemon wedges to garnish
Melt 2 tablespoons of butter in a large frying pan over medium heat.
Dip each fish in milk, then in flour; season with salt and pepper.
Carefully ease fish into pan and fry over medium heat for about 3 minutes per side.
Transfer fillets to a warmed platter.
Melt remaining butter in a small skillet; add capers and quickly heat through. Pour over fish, squeese lemon over dish and serve immediately.