Please wait (up to a minute) while we process your order.

Thank you.

(or pick-up)

Add To Cart
(or enter your zipcode)

Try Another Zip Code?
(or pick-up)

Add To Cart
Join Real Good Fish
Join Now
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
Reset Password
Success! Your password has been reset
User Settings
Email Required
Before you continue browsing the site we need your email
Real Good Fish | Recipe | | Dulse and Wakame Seaweed Salad | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Dulse and Wakame Seaweed Salad

1 ounce dried red dulse seaweed
1 ounce dried green wakame seaweed
2 tablespoons rice wine vinegar
2 teaspoons sugar
2 teaspoons grated ginger
½ teaspoon wasabi powder
2 teaspoons soy sauce
1 tablespoon toasted sesame oil
Juice of 1 lime
Sea salt to taste
1 small carrot, peeled and sliced paper-thin
4 red radishes, thinly sliced
2 ounces daikon radish, peeled and thinly sliced
1 small cucumber, peeled and thinly sliced
1 firm-ripe avocado, sliced
1 teaspoon toasted white sesame seeds
1 teaspoon toasted black sesame seeds
2 teaspoons toasted pumpkin seeds
4 green onions, slivered


1) Put the dulse and wakame in a large bowl and cover with cold water. Let soak 5 to 10 minutes, until softened. Drain in a colander, pat dry and place in a serving bowl.

2) To make the dressing, whisk together the rice vinegar, sugar, ginger, wasabi powder, soy sauce and sesame oil in a small bowl.

3) Spoon half the dressing over the seaweed, add the lime juice and toss gently. Taste and add a small amount of salt if necessary. Surround the salad with the carrot, radish, daikon, cucumber and avocado. Season them lightly with salt and drizzle with the remaining dressing.

4) Sprinkle the salad with the white and black sesame seeds, pumpkin seeds and green onions.

Want to make recipes like this with fresh, local seafood each week?
Sign Up