Please wait (up to a minute) while we process your order.

Thank you.

Submit
(or pick-up)


Add To Cart
(or enter your zipcode)

Try Another Zip Code?
(or pick-up)

Add To Cart
close
Join Real Good Fish
Join Now
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit
Real Good Fish | Recipe | Grilled Salmon with Tomato Peach Salsa | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Grilled Salmon with Tomato Peach Salsa
Ingredients

1 cup chopped peeled peach

3/4 cup quartered cherry tomatoes

1/4 cup thinly vertically sliced red onion

3 tablespoons small fresh mint leaves

3 tablespoons small fresh basil leaves

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 tablespoon honey

1 jalapeño pepper, thinly sliced (optional)

1 teaspoon kosher salt, divided

4 (6-ounce) King/Chinook salmon fillets

1/4 teaspoon freshly ground black pepper

Cooking spray

 

DIRECTIONS


1) Preheat grill to high heat.  Combine first 8 ingredients in a bowl to make salsa; add jalapeño, if desired. Sprinkle mixture with 1/4 teaspoon salt; toss gently.

2) Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes.

3) Serve with salsa and enjoy!

Want to make recipes like this with fresh, local seafood each week?
Sign Up