Please wait (up to a minute) while we process your order.

Thank you.

(or pick-up)

Add To Cart
(or enter your zipcode)

Try Another Zip Code?
(or pick-up)

Add To Cart
Join Real Good Fish
Join Now
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
Reset Password
Success! Your password has been reset
User Settings
Email Required
Before you continue browsing the site we need your email
Real Good Fish | Recipe | Crispy Salmon with Thyme Butter and Roasted Fennel Salad | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Crispy Salmon with Thyme Butter and Roasted Fennel Salad

Serves 2-4


1 fennel bulb

3 cups mixed greens 

1 pound salmon fillet/fillets 

3 tbs butter 

3 sprigs of thyme 

1 cup white wine 

salt and pepper to taste



Slice fennel in half, core and slice thin place on sheet pan and cover in olive oil bake 350 till caramelized 10 min. 

Salt and pepper salmon portions

Use a cast iron pan and get it very hot

Oil the fish on both sides and cook skin side down till 3/4 done look at color change about 8min. Flip fish to finish 2min.

Remove fish and add white wine and reduce by half remove from heat.

Add fresh thyme and butter

Mix salad and fennel place on plate and drizzle herb butter over this.

Add fish last skin side up.

DO NOT PUT SAUCE ON FISH SKIN you want the skin crispy its the best part.

Want to make recipes like this with fresh, local seafood each week?
Sign Up