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Real Good Fish | Fishermen A-Z | | Fishermen | Bringing you the freshest sustainably caught LOCAL seafood!
“Perhaps I should not have been a fisherman, he thought. But that was the thing that I was born for.”
- Ernest Hemingway, The Old Man and the Sea
Walter Deyerle

Walter has been fishing his whole life. As the son of Richard Deyerle, his first footsteps, along with his brother Calder, were probably on his father's boat. Walter started commercial fishing at the age of 19 and has continued full time through thick and thin. Walter and his deckhand, Marshall,...

Walter has been fishing his whole life. As the son of Richard Deyerle, his first footsteps, along with his brother Calder, were probably on his father's boat. Walter started commercial fishing at the age of 19 and has continued full time through thick and thin. Walter and his deckhand, Marshall, currently fish for rockfish, black cod, halibut, and Dungeness crab. Walter's favorite fish is hardheads (thornyhead, idiot fish, etc.) simply battered with italian seasoning and pan fried.

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Brendan Pini

Brendan grew up in Santa Cruz, fishing with his grandfather, and his mother. “My mom is a great steelhead fisher,” he said. “She really knows how to read a river.” He’s 27 years, old, and believes that it’s important that younger people take up the mantle and fish commercially, but he approaches...

Brendan grew up in Santa Cruz, fishing with his grandfather, and his mother. “My mom is a great steelhead fisher,” he said. “She really knows how to read a river.” He’s 27 years, old, and believes that it’s important that younger people take up the mantle and fish commercially, but he approaches it with the perspective that fishermen are stewards of the ocean. It’s no surprise that he’s also a biology student at UC Santa Cruz, and believes that fishermen and marine resource managers can work together to create a sustainable system. 

He started off working as a deckhand on charter boats out of San Francisco and Santa Cruz, and now deckhands for commercial crabbing and salmon boats out of Moss Landing. He runs his own skiff, Mysealium, out of Santa Cruz and works the open access fisheries like white sea bass, halibut, sand dabs, and ling cod. His favorite fish to eat is Petrale sole, noting the light texture and mild flavor. But he likes to fish for California halibut the best. “It’s a nice long drift, not too crowded with other boats,” he explained. “When the tide shifts and the bite turns on, it gets exciting.”

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Wilson Quick

Wilson started fishing in 1968 with his father out of Santa Cruz. He's moved from harbor to harbor, like many fishermen on our coast, to find fish. From black cod, salmon, rockfish, and now spot prawns, Wilson is one of the fortunate fishermen in our community who fishes full time. Wilson's...

Wilson started fishing in 1968 with his father out of Santa Cruz. He's moved from harbor to harbor, like many fishermen on our coast, to find fish. From black cod, salmon, rockfish, and now spot prawns, Wilson is one of the fortunate fishermen in our community who fishes full time. Wilson's favorite fish to cook and eat is not surprising: spot prawns. And his favorite way to prepare them is simply marinated, with butter, garlic, white wine, and fresh herbs, then onto the grill for 2 minutes per side - nothing more - to avoid the risk of overcooking.

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